

Authentic pão de queijo from Minas Gerais, handcrafted fresh in Orlando, never months-frozen. Traditional recipes made by those who truly know.

Memory you can taste.
Born by a happy accident in 2012, Chef Mineiro is a bridge that reconnects Brazilians with their hometown through the warmth of a freshly baked pão de queijo. The way grandma used to make it, the way you remember it.
Century-old recipes from Minas Gerais farms, refined by professional culinary expertise.
Made fresh the same week you eat it. Locally in Orlando, never months in cold containers.
Every bite reconnects you with home, family, and the unmistakable taste of being Brazilian.




We believe Brazilian saudade deserves a tangible answer. Every batch we make is a vow to honor the century of traditions that taught us how to do this right.
Read our storyWe supply markets, cafés, coffee shops, hotels, restaurants and brands across the United States — wholesale and full private label production from our Orlando facility.
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